Lanka Food: Serendipity & Spice by O Tama Carey Poetry tracking Ibn Battuta's possible trajectory

tracking Ibn Battuta's possible trajectory in Lanka or Sarandib as he knew it

In this remarkable symphony of essays adapted and expanded from his ground-breaking

relating to others

After years of service

Chandani Lokuge weaves a haunting and meditative story on the spectral gains and losses of travel

Lanka Food: Serendipity & Spice by O Tama Carey Poetry tracking Ibn Battuta's possible trajectoryLanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop shaped island called Sri Lanka Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition,