Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Cabinet base with hinged doors

Cabinet base with hinged doors provides convenient enclosed storage below the work surface

5/8-inch thick Poly-Vance top is designed for durable daily use

Continental Refrigerator 1FXNGD One-Section Extra-Wide Display Reach-in Freezer with Glass Door

Gray epoxy antimicrobial finish helps support cleaner storage conditions and added corrosion resistance

20/304 stainless steel apron

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Cabinet base with hinged doorsSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Stainless Steel, 294,000 BTU, 6 Inch Adjustable Legs A fully loaded 60 inch gas range that combines open burners, a charbroiler, and a convection oven for maximum menu flexibility in one footprint. Six star saut burners with standard grates support high volume stovetop production. Built in 24 inch charbroiler