Belcolade Milk Drops 33.5% 200g catering When Crooked Creek pull the

When Crooked Creek pull the rack from the oven

* Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten

Beautiful golden chunks of handmade honeycomb from New Farm Confectionery

Salted Caramel Syrup 250ml with a unique glass bottle and wax seal

use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour

Belcolade Milk Drops 33.5% 200g catering When Crooked Creek pull theButtons Couverture chocolate has a higher percentage of cocoa butter, which lowers the melting point. This makes it particular good for coating confectionery, cakes, decorating and moulding. A good chocolate is shiny brown, breaks cleanly, and is free of lumps and air pockets. The aroma should be of pure chocolate, not cocoa powder, and it should melt on the tongue like butter. The more cocoa butter it contains, the softer and creamier it should be.