Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Work Table Shelves Rolled front edge and turned-down

Rolled front edge and turned-down sides improve safety and support flush installation when needed

Equipped with an 8-valve drink rail and QuickCarb™ manifold for diverse beverage dispensing

easy-to-clean aluminum cabinet that rolls wherever you need it

Thermostatic snap-action control provides a 175°F to 425°F griddle temperature range

8 quart capacity handles everyday prep batches

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Work Table Shelves Rolled front edge and turned-downSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 2 Non Clog Burners, 36 Inch Griddle, Convection Oven and Cabinet Base Standing Pilot, Wavy Grates, Battery Spark Ignition, Stainless Steel This 48 inch gas range combines open burners, a full size griddle, and a convection oven in one durable station to keep busy kitchens moving. Combines 2 non clog burners, a 36 inch griddle, and a convection oven for versatile menu production. 150,000