John Boos GS6-2448GSK Equipment Stands & Utility Carts Dough Proofers & Retarders Installation Note: Air-cooled units require

Installation Note: Air-cooled units require at least 6" (152 mm) of unobstructed clearance for both intake and exhaust

000 BTU/hr Input – Oven 35

Open stainless steel base includes an adjustable undershelf for added storage

Integrated 1-1/8 Inches straight riser to protect walls and contain spills

Adjust-A-Peak conveyor control lets operators vary speed from 144 to 287 racks per hour

John Boos GS6-2448GSK Equipment Stands & Utility Carts Dough Proofers & Retarders Installation Note: Air-cooled units requireJohn Boos GS6 2448GSK stainless steel equipment stand 48" x 24" x 24" commercial workstation with durable 16 300 stainless top, 1 1 2" upturn on back and sides, galvanized legs and adjustable undershelf. NSF and CSA sanitation certified, knockdown design with bullet feet for stability and easy installation ideal for restaurants, bakeries, and foodservice prep areas.