Sambuca Fina, Colazingari kfl__grass full of sweet red fruit

full of sweet red fruit with spices

warm soils in southern Piedmont and Francesco Rinaldi use of their winemaking expertise further north in Barolo to produce this Gavi wine of real attraction

the wine is aged for 12 months in a combination of cement vats and stainless stell

The pinnacle of Salcheto's stunning red wine range

This exclusive liquor is sweet and dry at the same time

Sambuca Fina, Colazingari kfl__grass full of sweet red fruitDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep