Metro HotBlox Wide 8-Pan Pass-Thru Insulated Holding Cabinet with Solid Front and Rear Doors Beverage Station Organizers single-deck electric convection oven with

single-deck electric convection oven with capacity for five 13" x 18" pans

Full-service restaurants that serve breakfast

Southbend Ultimate 60-Inch 9-Burner Gas Restaurant Range with Standard Oven and Convection Oven

48 x 24 inch work surface with a 40 inch overall height

with an included faucet and mounting bracket for quick wall installation

Metro HotBlox Wide 8-Pan Pass-Thru Insulated Holding Cabinet with Solid Front and Rear Doors Beverage Station Organizers single-deck electric convection oven withMetro HotBlox Wide 8 Pan Pass Thru Insulated Holding Cabinet with Solid Front and Rear Doors Countertop Stacking, Analog Controls, 120V A compact pass thru hot holding cabinet that keeps food ready to serve while fitting neatly on the counter or in a stacked setup. Pass thru access with solid insulated doors on both sides speeds loading and service. Wide 8 pan format supports 18 x 26, 12 x 20 GN, and 13 x 18 pans. Hybrid convection radiant heating