John Boos Pro-Bowl Floor Model 1-Compartment Sink with Left and Right Drainboards, 69-1/4" W x 29-1/2" D, 16 Gauge Stainless Steel Chafers & Chafing Dishes ½" polished steel plate with

½" polished steel plate with precise thermostatic control (175 °F-550 °F)

Mechanical controls manage cook time

The Crown EC-12TWL electric tilting kettle provides efficient and high-pressure cooking for commercial kitchens

Automatic defrost

Supplied with 6" adjustable stainless steel legs for leveling and stability

John Boos Pro-Bowl Floor Model 1-Compartment Sink with Left and Right Drainboards, 69-1/4" W x 29-1/2" D, 16 Gauge Stainless Steel Chafers & Chafing Dishes ½" polished steel plate withJohn Boos Pro Bowl Floor Model 1 Compartment Sink with Left and Right Drainboards, 69 1 4" W x 29 1 2" D, 16 Gauge Stainless Steel 12" Deep Bowl, 10" Boxed Backsplash, Stainless Steel Legs A heavy duty sink setup with a spacious wash compartment, dual drainboards, and a stainless steel base built for high volume commercial kitchens. One 18" x 24" x 12" deep compartment provides a roomy wash area for prep and cleanup. Left and right 24" drainboards