QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & Nozzle

QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & NozzleQuikTherm Full Size Non Venting Cook and Hold Convection Rethermalization Oven, 18 Pan, 8 kW, 208V 1 Phase Temperature & Humidity Control, Field Reversible Dutch Doors, Floor Model This full size non venting cook and hold oven combines precise temperature and humidity control with 18 pan capacity for consistent rethermalizing, holding, and cooking. Non venting design helps simplify installation and may eliminate the need for a hood in many locations.

18" x 20" x 14" sink compartment with coved corners for easier cleaning

1 HP (High) / ½ HP (Low)  |  46 / 23 RPM main agitator Secondary beater RPM 120 RPM (High) / 60 RPM (Low) Draw-off 2" compression valve with ¼" perforated strainer disk Legs / Feet (3) stainless legs

20-gallon capacity ideal for medium to large batch cooking

Five-step stepped design keeps bottles visible

1-1/8-inch straight riser helps protect the wall behind the table from splashes and debris

18-gauge type 430 stainless steel construction offers strength and corrosion resistance

A high-output dice ice machine that combines smart touchscreen controls

Durable stainless steel top and enclosed base with sliding doors provide a sanitary and secure storage solution

Stainless steel front and sides with aluminum back and interior

rust-proof polymer shelving delivers organized high-capacity storage with five open grid shelves and removable mats

16-gauge 300 series stainless steel flat top with Stallion Safety Edge front and back and 90° turndown sides

allowing for installation without a traditional hood and potentially reducing ventilation infrastructure costs (local codes prevail)