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John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Type Cold Pan Unit Style
John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Type Cold Pan Unit Style
$737.01
Description
Type Cold Pan Unit Style Flush Mount Installation Type Floor Model (With Casters) Pan Capacity 2 Sections
Non-refrigerated 4-pan cold food station for self-service presentation
000 BTU per burner on natural gas for 240
Stainless steel undershelf adds convenient storage below the work surface
Contact Vollrath for current lead time
John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Type Cold Pan Unit StyleJohn Boos 60 7 8 Inch x 30 3 8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet 16 Gauge Top, 2 1 4 Inch Raised Edge, NSF Certified A durable stainless steel sorting table built with a welded 16 gauge top, raised edge, and undershelf for dependable dishroom workflow. 16 gauge type 300 stainless steel top with a #4 polish satin finish. 2 1 4 inch raised edge helps contain water and items during sorting.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
