Marcarini, Barolo Brunate other_regions_australia well-made wine requires 5-6 years

well-made wine requires 5-6 years of cellaring

Here too the middle weight flavors are quite racy though with much more minerality that really emerges on the beautifully persistent finish where the firm core of ripe acidity makes clear that this beauty is going to require patience

with edgy flavors of cherry syrup and rhubarb

plum liqueur

the 2017 Hill of Roses Shiraz has vitality and electricity and life

Marcarini, Barolo Brunate other_regions_australia well-made wine requires 5-6 yearsMarcarini's 2004 Barolo Brunate has aged well, but it hasn't really blossomed into a truly special wine, as so many Barolos from this vintage have. If opened now, the 2004 needs a few hours of air for the tannins to soften. The lifted, slightly fleeting, ethereal finish is classic La Serra. Antonio Galloni