Mango Balsamic Vinegar 4 cups vegetable or chicken

4 cups vegetable or chicken broth (32 oz

we love using it to make quick and simple marinades and vinaigrettes

1 cup heavy cream (8 oz

using 100% pure maple produced at a small family farm in Vermont

While it is just as good to finish braised or grilled meats

Mango Balsamic Vinegar 4 cups vegetable or chickenOur Italian Mango fruit vinegar is a true to fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright, and sweet flavors. Pair it with Cayenne or Chipotle olive oil for a sweet and spicy marinade or add it to your favorite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream. Notes: Shake before using to homogenize fruit