Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen) Vinegar method Schützenbach

method Schützenbach

which is carried out in Santoña (Cantabria)

timeless delicacy where the character of the Cantabrian coast meets artisanal care and understated elegance

Weights keep the fish compressed in the brine

a World Cheese international competition winner

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen) Vinegar method SchützenbachPicual is categorized as a medium fruity extra virgin olive oil. Its aroma has notes of tomato plants and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish. This oil is ideal for all types of charcuterie, salads and cold soups. It may also be used in sweets and baking. This tin has 250 ml.