Guanciale Ground If you're looking for a

If you're looking for a steak that's full in flavor and delivers a juicy finish

Upgrade to our Whole Leg of Lamb

Try using it in homemade focaccia bread

then slow cook them in a liquid such as beer

Vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment

Guanciale Ground If you're looking for aGuanciale is the Italian dry cured pork jowl deeply savory, marbled with rich fat, and bursting with flavor that can only come from slow curing and high quality, pasture raised pork. Unlike bacon, guanciale is unsmoked and cured simply with sea salt and vegetable powder. Then it is dried. Concentrating the complex flavors of quality pork letting the natural depth of the meat shine. Our guanciale is made the old fashioned way, using pork jowls from our