Jackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks/Hour Restaurant Equipment

Jackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks/Hour Restaurant EquipmentJackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks Hour 115V, Stainless Steel, Built In Chemical Pumps A compact, water efficient undercounter dishwasher that delivers low temperature chemical sanitizing with built in chemical pumps and easy solid state controls. Low temperature chemical sanitizing design for compact undercounter installations. Approximately 24 racks per hour with

Two adjustable galvanized undershelves provide added storage and organization

and braising

16-Gauge Type 304 Stainless Steel

000 BTU Oven Interior (W × D × H) 26" × 26

and a deep 24 x 24 x 12-inch bowl for efficient janitorial use

This full-size XX-tall rack keeps 49 glasses separated

and 6-inch legs for a durable commercial build

and an ADA-compliant low-lead design

with four shelves and removable mats

42 GPM spray valve and 1/2-inch NPT male inlets simplify performance and installation

Natural gas or propane service is available

One-piece seamless top and radius corners support easier cleaning