Corned Silverside Steak With each mouthwatering bite

With each mouthwatering bite

and a drizzle of olive oil

Derived from the hind leg with the bone expertly removed

1 x Rump Steak (500-700gm)

Let it simmer away for hours

Corned Silverside Steak With each mouthwatering bite1. 5 2kg Delivered frozen this week Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart. For an extra touch of indulgence, serve