Crown Daisy (Shungiku) - 200g Innerfyre organic state to preserve their
$19.00
Description
organic state to preserve their natural nutritional profile and delicate flavour
made by pressing fresh organic coconut meat
Cholesterol: 0 mg
Honeybush (Cyclopia) us native to the Eastern Cape of South Africa
Our authentic pasta sauces just got better
Crown Daisy (Shungiku) - 200g Innerfyre organic state to preserve theirCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing
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