Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges 36 x 24 x 12

36 x 24 x 12 Inches

Hold different menu items at the right temperature in a freestanding two-drawer unit with independent digital control

Capacity (12) 18 × 26 pans  |  (24) 12 × 20 pans  |  (12) 23 × 23 screens Pan Spacing Adjustable on 1

53 oz Divider Range

Built without a drain for simpler installation

Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges 36 x 24 x 12Eagle Group 33 Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs This open base hot food table combines dual dry wells, individual burner controls, and a built in cutting board to keep serving lines organized and efficient. Two dry wells are sized for 12 x 20 pan service and are designed for dry operation. Individual 3,500 BTU burners