John Boos B Series 4-Compartment Stainless Steel Sink with Dual Drainboards and 10" Backsplash, 111-1/4" Wide Tomato Slicer per shelf and -40°F to

per shelf and -40°F to 140°F operating temperatures

Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners + 24" Charbroiler

Remote control operation plus color

maximum weight capacity for commercial storage applications

Equipped with self-contained R-290 refrigeration for efficient freezing

John Boos B Series 4-Compartment Stainless Steel Sink with Dual Drainboards and 10" Backsplash, 111-1/4" Wide Tomato Slicer per shelf and -40°F toJohn Boos B Series 4 Compartment Stainless Steel Sink with Dual Drainboards and 10" Backsplash, 111 1 4" Wide 16 Gauge, 300 Series Stainless Steel, Floor Model Built for high volume prep and dishwashing areas, this four compartment sink combines dual drainboards, a tall backsplash, and durable stainless steel construction for efficient workflow. Four 18" x 24" x 14" deep compartments support multi step washing, rinsing, and soaking. Two 18"