Koji Starter Culture (Tane Koji) - 80g Vegetarian
$143.00
Description
Koji Starter Culture (Tane Koji) - 80g VegetarianWhat is a Koji Kin Starter? Also Known as "Tane koji" (Seed Koji) Tane koji refers to the "spores" of the koji mold fungus, which serve as the foundation for making koji. Fermented foods like miso and amazake are produced using koji as the primary ingredient. Without tane koji, the creation of koji would not be possible. Within the brewing industry, tane koji is commonly referred to as "moyashi" (beansprouts). The appearance of the koji mold fungus as
1 x Organic Premium Assam Tea – Specially selected for kombucha
but you can also use it restaurants
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so it stays fresher—no preservatives needed
or a food enthusiast
warming and slightly bitter scent that is reminiscent of clove buds
Country of Origin
It also works to help maintain kidney
VANILLA PLANIFOLIA SEED EXTRACT*
Improves bone and joint health - contains magnesium and copper that work together to strengthen bone mass
✔ No saturated fat
Dermatologically tested
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