Bruno Giacosa, Barbaresco Rabaja other_regions with lovely brightness

with lovely brightness

I didnt have the chance to taste any 2012s

release after release

lusher and juicy with structure

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

Bruno Giacosa, Barbaresco Rabaja other_regions with lovely brightnessThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni