Riposo Type of grind:Domestic Espresso

Riposo Type of grind:Domestic EspressoOur long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our

To get the fullest flavour: chill thoroughly

Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment

Notes of maple syrup

especially those grown around Mount Kenya itself

technical support

roughly every 10% of cherries form differently

Our long-standing take on the classic espresso blend

This coffee undergoes an improved natural process meticulously executed by a community of approximately 750 smallholder farmers

and is grown by a large selection of smallholder farms throughout the area

and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks

Typica was gradually replaced in the 1970’s with the introduction of Caturra

subtle sweetness