Metro DD36C Super Erecta Wire Shelving Mexican Restaurant Cooking Equipment 16-gauge 400-series stainless steel top

16-gauge 400-series stainless steel top built for daily use

Two-piece board design helps with handling and replacement

Covered with stainless steel braid for added durability and protection

8-inch center wall-mount pre-rinse unit for commercial dish stations

Features two 12" x 20" dry heat wells with individual burners and adjustable gas valves for precise temperature control

Metro DD36C Super Erecta Wire Shelving Mexican Restaurant Cooking Equipment 16-gauge 400-series stainless steel topMetro DD36C Super Erecta 8"H x 36"D chrome shelf divider snaps into place to organize, secure items and maximize wire shelving efficiency.