Hot Smoked Side of Salmon Easter Hake is an abundant white

Hake is an abundant white fish in local waters

Perfect for salads

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

With fresh caught products

the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes

Hot Smoked Side of Salmon Easter Hake is an abundant whiteA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or