Taylor and Smith - Gin 500ml Sparkling Wine

Taylor and Smith - Gin 500ml Sparkling WineTaylor & Smith not to be confused with Taylor Swift is a little artisan distillery in Hobart owned and run by Natalie and Ben, who experiment with local Tasmanian botanicals to distil the spirit of place. Their small batch gin is handmade using Huon Valley apples (for the eau de vie) and 17 botanicals, including sweet scented Kunzea, hand harvested Kombu, Tasmanian Pepperberries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica, Strawberry Gum

wood tanks for fermentation

in Anejo tequilas

Through a labour-intensive process harnessing traditional Korean techniques

With its enduring significance in many religious ceremonies

You’ve probably seen Elliott’s public mural and sculptural work around

Happy birthday to us

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

Roku translates as the number six

000 Marasca Cherry trees on the Euganean Hills in the Veneto region of Italy

eat them as fruit crisps – the possibilities are endless

A light crystal malt character and medium bitterness to finish make this a ripper of a session ale

and the soil is rich in chalk and chalky clay (marl)