Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash CansSouthbend Platinum PRO Bakery Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment A high volume bakery oven built for consistent commercial results with a double deck layout, simple standard controls, and heat retaining dependent glass doors. Double deck, bakery depth design is built for high volume commercial baking. 70,000 BTU per deck delivers fast, even heat

Knee-operated controls support hands-free use in commercial foodservice environments

One-touch sanitize/descaling controls help simplify maintenance

and floor for long-lasting durability

Advance Tabco Regaline 4-Compartment Drainboard Sink with Left & Right 36-Inch Drainboards

and LED lighting to deliver reliable temperature performance and strong product presentation

Holds 12x20/GN and 13x18 pans in an 8-pan narrow footprint

Range-based convection oven setup includes 120V power with a NEMA 5-15P cord and plug

Adjustable thermostat reaches up to 200°F for controlled holding

Crank tilt mechanism allows for safe and easy pouring of contents

and adjustable legs deliver durable floor-model service

Individual pan covers are included to help keep contents covered during service

Ideal for buffet and self-service stations