Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Adjustable undershelf with marine edge

Adjustable undershelf with marine edge provides added storage and containment

Includes two mobile chilling vats and insulated trolleys for a complete Cook & Blanche process line

Compact shelving center measures 36 inches wide

Serv-Ware Value Series 1-Door Undercounter Freezer

Narrow Full-Height Solid Door

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Adjustable undershelf with marine edgeSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Star Saute Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Stainless steel front, sides, and shelf; 22 1 2 inch flue riser with shelf Built for busy kitchens, this 48 inch gas range combines powerful open burners, a built in charbroiler, and a standard oven in one heavy duty stainless steel package. 48 inch gas restaurant range configured with 4 star saute burners and a 24