Vitamin C Powder Domino & Juliette • Positioning: “Clean beauty you

• Positioning: “Clean beauty you can trust

citric acid

our crop tee is designed to fit all body types

all you who are weary and burdened

Please note that due to our commitment to reducing overproduction

Vitamin C Powder Domino & Juliette • Positioning: “Clean beauty youCONTAINS GMO Limited Time While Supplies Last Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well risen bread. 1 4 t = 980 mg Vitamin C Use for dough enhancer 1 4 tsp for 5 loaves Ingredients: Ascorbic Acid Country of Origin: China