Wolf Challenger XL™ 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, and 2 Standard Ovens Cook and Hold Ovens and internal check valves to

and internal check valves to help prevent backflow and cross contamination

a 2 ½″ insulated partition is required between cooler and freezer modules in multi-case line-ups

space‑saving storage

90° Angle

Manual control keeps operation straightforward

Wolf Challenger XL™ 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, and 2 Standard Ovens Cook and Hold Ovens and internal check valves toWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Manual Griddle, and 2 Standard Ovens Stainless Steel Front and Sides, Backriser with Hi Shelf, Fully Welded Body This 60 inch range combines high output open burners, a thick manual griddle, and dual ovens to handle a wide range of commercial cooking tasks in one rugged unit. Combines six 30,000 BTU open burners, a 24 inch manual griddle, and two standard ovens in a single 60