Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations The unit is code stamped

The unit is code stamped for safe operation up to 50 psi (345kPa)

Keep ingredients chilled and organized with a wide mega-top prep station that combines 30-pan capacity

Self-contained R290 refrigeration with electronic temperature control helps maintain 38°F to 40°F

18" right-hand drainboard adds landing and drying space

Backed by Comstock-Castle’s 1-year parts & labor warranty

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations The unit is code stampedSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state