[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic australia HACIENDA BARBARA

HACIENDA BARBARA

In particular the family is experimenting with long fermentation times

anaerobic fermentation and re-application of mucilage juices to the cherry during processing

Note : Raspberry Jam

Lactic Acidity

[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic australia HACIENDA BARBARAALL INFORMATION; Origin : Panama Category : Competition Grade Region Area : Boquete Farm Producer : Hacienda Barbara Hunter Tedman Altitude : 1450 1650m Variety Processing : Geisha Natural Anaerobic Dominic's SCA Cupping Score : 90+ Note : Pink Floral, Vanilla Red Peach, High Sweetness Harvest : 2025 Shipping : Air (vacuum) Weight: 1000g HACIENDA BARBARA Hacienda Barbara Estates has been growing Specialty Coffee for more than 20 years on three of the