Paco and Lola - 2024 Ophalum Albarino region_Beaujolais or lavishing your tastebuds with

or lavishing your tastebuds with a medium-spice vindaloo

Whole bunch carbonic fermentation

100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks

Acide™ is an uncategorised business dealing in acid

accelerating maturation and imparting character faster

Paco and Lola - 2024 Ophalum Albarino region_Beaujolais or lavishing your tastebuds withPaco and Lola is an iconic co operativo in the Ras Baixas producing Albario, the best seafood white in Spain. Based in the Salns Valley sub region of the Ras Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare. Paco and Lola's entry level white, Ophalum Albario comes from the same vineyard resources that are Organically Farmed. The difference is a little bit of pressing in the winery