Pandu Mirapakay pickle Weight:1kg is a traditional Andhra sweet

is a traditional Andhra sweet made from urad dal (black gram)

chili powder adds depth

These dried leaves are then roasted along with lentils like toor dal (pigeon peas)

Best consumed within 7–10 days if kept outside the refrigerator

Its refreshing

Pandu Mirapakay pickle Weight:1kg is a traditional Andhra sweetPandu Mirapakay Pickle is a fiery, tangy, and flavorful pickle from Andhra Pradesh, made primarily with green chilies, mustard seeds, and a blend of spices. The name "Pandu Mirapakay" translates to "Chili Pickle" in Telugu, and this dish is known for its spicy kick and distinct tang. The combination of heat from the chilies, tanginess from tamarind, and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment