Molinari Sambuca Extra book

Molinari Sambuca Extra bookItaly's leading sambuca, created by Angelo Molinari in 1944 and still made by his family, and the only sambuca legally allowed to carry the word "Extra". Clean and full on, showing pure, sweet aniseed over black liquorice, a fresh elderberry note and a touch of lemon zest, with a long, lingering anise finish. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Italy

Contents: Easy Jigger | two-piece shaker | Hawthorne strainer | fine strainer | instruction sheet | gift box

Intense and fruity

each press releasing a fine 0

It is made on the Bonnington Estate using the estate's own aquifer water

letting it filter through

without the sugary heaviness of many spiced rums

as part of their "Tails of the Unexpected" selection

5% | 700ml | Netherlands

and floral notes

A Japanese yuzu liqueur from Akashi-Tai

ABV 40% | 700ml | England

old-fashioned liquorice finish