Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Wire Shelving Units 30-inch wide by 20-inch deep

30-inch wide by 20-inch deep grill area provides 600 square inches of cooking space

Includes a K-175 electronic faucet and is punched with one faucet hole

Comstock-Castle 36-Inch Gas Infrared Salamander Broiler with Roll-Out Rack

Holds up to 12 wine bottles

Compact 24-inch W x 14-inch D x 74-inch H footprint fits tight storage areas

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Wire Shelving Units 30-inch wide by 20-inch deepSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Thermostatic Griddle Controls, Standing Pilot, Stainless Steel Exterior A rugged 60 inch gas range that combines four burners, a 36 inch griddle, and a convection oven for a highly versatile all in one cooking station. 4 non clog burners and a 36 inch griddle deliver flexible top side cooking. Convection oven with battery spark ignition