Lustau Manzanilla Papirusa Sherry book

Lustau Manzanilla Papirusa Sherry bookThis exceptionally dry Manzanilla sherry is matured for approximately five years beneath a layer of yeast known as "flor," thriving in the cool, moist, and saline environment of Sanlcar de Barrameda, a historic fishing town located at the mouth of the Guadalquivir River. Taste guide: light bodied, dry, crisp, yeasty green apple How to serve: serve at 7 9C (44 48F) as a dry aperitif or with Ibrico ham, salads, fresh seafood, ceviche, oysters, sushi or

opening up mouthfeel and flavour as you stir

made by blending Cognac with fresh

and Samnite mint

classic rum cocktails or slow sipping

Commonplace behind the bar in the 1950s and rediscovered by Cocktail Kingdom

clean finish

venison or mature cheese

ABV 30% | 70cl | Greece

clementine and peach yoghurt over a touch of hazelnut and almond

malt and corn

Column-distilled wheat spirit is married with a portion finished in copper pot stills

ABV 57% | 700ml | Jamaica