Prunotto, Barolo Bussia other_regions hence my question mark
$475.00
Description
hence my question mark
crème brûlée and marzipan
Helichrysum is characteristic of a hot Brunello vintage
dried flower and leather
Flavors of strawberry
Prunotto, Barolo Bussia other_regions hence my question markVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS
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