Fresh Norwegian Salmon Fillet Size:1200g and maintained at -60ºC for

and maintained at -60ºC for peak freshness

boneless portions — ideal for meal prepping or feeding the whole family

Boil for 5–7 mins or grill for 3–4 mins per side until shell is bright red and meat is opaque

these wild-caught lobsters are known for their sweet flavour and firm

Grill: Split the lobster in half lengthwise

Fresh Norwegian Salmon Fillet Size:1200g and maintained at -60ºC forEnjoy the rich, buttery taste of premium Norwegian salmon with our fresh, ASC certified fillet. Sustainably farmed and expertly prepared, this skin on, boneless cut is perfect for a range of wholesome meals. Key Features: Responsibly farmed, ASC certified salmon from Norway Skin on, boneless fillet chilled and vacuum packed for peak freshness Packed with Omega 3s and known for its firm, buttery texture Eat within 34 days of delivery Cooking