Le Marie. Viso Classico Pas Dose Producer_Ascheri Fermentation is with selected yeasts

Fermentation is with selected yeasts

This ripasso is made to his Grandfathers' recipe where rather than just resting the young wine on the skins of an Amarone

from 4 different regions

The French Cellar

Terre a Mano

Le Marie. Viso Classico Pas Dose Producer_Ascheri Fermentation is with selected yeastsMetodo Classico Pas Dose Vino Spumante di Qualita Grapes: Chardonnay (50%), Pinot Nero (50%) A pure and elegant style with restrained crusty baguette aromas, fine lemon with bright citrus and floral fruit flavours; a well judged, modest texture, and gentle, persistent perlage. A beautiful wine, made for drinking, rather than toasting. (2021 harvest) 13% Le Marie producer page Guyot trained vines, that were planted in the 1990s. The grapes are picked