Amlou Spread With Peanuts Chebbakia Rub the inside & outside

Rub the inside & outside of the tagine with olive oil and place in a 300 degree oven for 2 hours

Store in a cool

Please Note: As this is a handmade and hand painted piece

It has been used by the Amazigh people for centuries to make traditional dishes such as Amlou

The underside of each Gsaa is natural clay colored and is glazed

Amlou Spread With Peanuts Chebbakia Rub the inside & outsideAmlou With Peanuts by Mazyana Brand A twist on a classic! Traditional amlou is a delicious combination of ground almonds, argan oil and honey. In this version, the almonds are replaced with peanuts. It's like peanut butter but better. Amlou is a traditional Moroccan Amazigh spread that can be enjoyed as a breakfast spread on toast, bread, drizzled onto pancakes and more. It's so good you may find yourself eating it directly from the jar! Also