Cave de Turckheim Crémant d’Alsace Tradition Brut POD

Cave de Turckheim Crémant d’Alsace Tradition Brut PODA traditional method Crmant d'Alsace from Cave de Turckheim, blending Pinot Blanc, Auxerrois and Pinot Gris, aged twelve to eighteen months on the lees, longer than the appellation requires, with a little older oak character. Lively and expressive, showing baked apple and fresh orchard fruit over bright acidity and a soft, rounded mousse. Try it as an aperitif, or with seafood, roast chicken or light desserts. Country France Region Alsace Grape(s)

One for the table with roast chicken

which makes it an easy gift to give

Toasted butter and wood with orange zest and caramel

made with freshly picked yuzu and Yamadanishiki sake rice from Hyogo

Citrus-led and aromatic

Two conical

A single-estate English vodka made at Ramsbury in Wiltshire from Horatio wheat grown on the estate and the distillery's own chalk-filtered water

melon and citrus over a gentle creamy note

Bittermens

Country Italy Region Puglia Grape(s) Fiano Alc

5% | 700ml | British Virgin Islands

A benchmark traditional blanco