Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens space-saving wall shelving run with

space-saving wall shelving run with this cantilever starter unit and its durable green epoxy antimicrobial finish

Self-closing doors with a stay-open feature at 120 degrees for convenient loading and unloading

This pass-thru back bar cooler combines robust construction with eco-friendly refrigeration

sealed cooking chamber Capacity 21 × 3

Includes one rack (two positions)

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens space-saving wall shelving run withVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf 208V, Stainless Steel Front & Sides, 6 Inch Legs A versatile, space efficient 60 inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens. Five hot tops provide flexible surface cooking for sauting, simmering, and holding. Includes one standard oven and one oversized oven for expanded baking and roasting