Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Pre-rinse Faucet Parts durable results

durable results

Sold individually for flexible rack and shelving configurations

Self-generating electric closed steam system provides consistent heating with a temperature range of 140°F to 285°F

adjustable wire shelf frames

this stainless steel trough combines heavy-duty construction

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Pre-rinse Faucet Parts durable resultsSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Griddle, Convection Oven, and Cabinet Base Standard Grates, Standing Pilot, Stainless Steel Construction This all in one 48 inch range combines four non clog burners, a 24 inch griddle, and a convection oven to handle a wide menu on one rugged cookline. Combines four open burners, a 24 inch griddle, and a convection oven in one versatile 48 inch unit. 212,000 BTU total