Mélange du Trappeur charcuterie salame Plump and delicate

Plump and delicate

Discover this crushed black pepper smoked with beech wood

Raw cow's milk (from Bianca Modenese)

as well as in marinades to add subtle warmth

and Sangiovese

Mélange du Trappeur charcuterie salame Plump and delicateThis Quebec recipe, salty, spicy, and sweet, will enhance all your dishes. Maple syrup, both sweet and bold, seasons even the simplest dishes. The Trapper's Blend can be used like a flavored sea salt, meaning with absolutely everything. It's ideal with salmon, grilled meats, or velouts. This blend of spices inspired by Quebec will transport you out of time and civilization. Sheltered in the heart of a maple forest, the call of nature grows stronger!