Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Key bio-actives: Eugenol
$31.77
Description
Key bio-actives: Eugenol
L-citrulline
It disperses smoothly in capsules
The lupeol
and functional food applications requiring a natural green chilli heat input
Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Key bio-actives: EugenolProduct Overview Common names: Spikenard, Jatamansi, Nard, Muskroot, Indian Spikenard Botanical name: Nardostachys jatamansi (D. Don) DC. Plant part: Root Key bio actives: Sesquiterpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See
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