STEAK ME AWAY SALT-FREE SEASONING 100 G Vegetables Rice Hulls

Rice Hulls

Sprinkle me generously on your burger patties for an authentic Moroccan twist and don't forget to pair me with a dollop of Harissa spiced mayo

Stir well and add ice cubes

then toss in crispy potato cubes and coat them in the flavourful sauce—Batata Harra literally means “spicy potatoes” in Arabic

the subtle crunch of sea salt

STEAK ME AWAY SALT-FREE SEASONING 100 G Vegetables Rice HullsBold herb forward steak blend delivering garlic, pepper and mustard depth with a rich aromatic finish all without a grain of salt. FLAVOUR PROFILE: Peppery, Herbaceous, Earthy PRO TIPS: Rub generously onto meat and let sit 15 minutes before cooking to allow the herbs and garlic to penetrate deeply. QUICK RECIPE: Grilled Meat = 1 to 2 tbsp seasoning + 1 tbsp olive oil + 1 piece of meat. Season, cook and serve.