Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlled

slow fermentation at a controlled temperature in big oak barrels

they offer such a brilliant introduction to the age-worth wines of Italy

Sangiovese is Italy’s most planted red grape variety but it comes in many styles

Working with small producers who produce wines of regional honesty and typicity

terroir conscious production area that deserves attention from wine-lovers everywhere

Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlledThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine