Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions or what Luca Roagna calls

or what Luca Roagna calls the most "classic" part of the vineyard site

and potential quality

The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous

Tighter because of being in the bottle

07 ha parcel of 40+ year old vines)

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions or what Luca Roagna callsNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+