Matassa - 2023 Cuvée Marguerite abv_41.3%

Matassa - 2023 Cuvée Marguerite abv_41.3%33% Muscat Petit Grain, 33% Muscat d'Alexandrie and 33% Macabeu. From century old vines planted at 300 400 metres altitude on schist and marl soils. whole grape bunches are fermented in barrels, with indigenous yeasts, matured on lees for 6 months, with malolactic fermentation, and no filtering. Tom Lubbe and Grard Gauby are brothers in law, and neighbours; Marguerite is the name of Nathalie Gaubys grandmother. Tom Lubbe of Matassa, is a true example

The bouquet is oily and grainy – butterred dark rye bread

In the glass a while it opens up

Fleshy white peaches

character and poise

Best enjoyed chilled (around 10–15 °C) to highlight its crisp acidity and delicate aromatics

light flavours to play with

Textbook Pinot from our backyard that is effortlessly drinkable

curries and dipping sauces

from Australia to Austria

Sakura flower

vanilla & lactose in honour of two iconic summer desserts - Peach Melba & Pavlova that are in honour of two cultural icons Australian operatic soprano Dame Nellie Melba & Russian ballerina Anna Pavlova

silky mouthfeel