grill mix chefs touch fish Size:40 g · Seasoned with juniper and

·    Seasoned with juniper and freeze-dried cranberries

·   Grown in Kampot province in Cambodia

·    Pepper flavor with notes of flowers and red fruit

minimal salt

·    20 g of freeze-dried fermented green pepper of premium quality

grill mix chefs touch fish Size:40 g · Seasoned with juniper andThe taste of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros Ideal for this year's grill for freshwater and sea fish and seafood A delicate combination of . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, in one 40 g sachet 71% content of Kampot pepper